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Minimum order of $15.00 is required for delivery.
Restaurant's delivery estimate is 20 - 35 min. More info
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Butai is a traditional yet innovative Robata restaurant. In Japanese, the word "robata" means "by the fire side" and refers to the centuries-old country style of cooking of the Northern Japanese fishermen. Evenings in coastal villages found fisherman cooking their catch over an open fire, then sharing among each other by passing food from boat to boat.
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Butai's menu honors this tradition of sharing and sampling. Appetizer-size portions allow you to try a variety of authentic Robata dishes. Delicious possibilities are limited only by the whim of your palate and the size of your appetite. You can order any item from any section of the menu at any time.
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Butai’s seating capacity on the main dining floor is up to forty-eight people. They can host less formal standing room events of up to one hundred and seventy-five people with limited seating on the first and second floors.
The private room, with a maximum capacity of ten people, is available at no cost for reservations.
Zen Sai—Five assorted authentic Japanese appetizers served with plum and soda; includes roasted duck, pepper tuna, sato-dengaku (Japanese yam with miso paste), yuba goma-ae (bean curd skin with sesame paste), and fried hirame (fluke) with a rice crisp
Mushroom Paradise—Enoki, shimeji, shiitake, maitake and oyster mushrooms in a butter soy sauce
Kalbi—Grilled boneless short rib marinated in Butai's house blend of soy sauce
Rainbow Road Roll—Yellowtail and jalapeño wrapped with tuna, yellowtail, salmon and avocado, topped with spicy mayo finished by flame broiling
Butai Sushi—Tuna, yellowtail, salmon, eel, white fish and shrimp
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